Good training starts with good eatin'. This is probably the best investment I have ever made.
The small grill is portable, goes anywhere (even in a kayak) and it's clean and fast. The propane I keep in the house so at -30 I can attach it (quickly), start it, then run back in the house. No cleaning afterwards, just turn the heat up next time to burn off the remnants-- which aptly remain frozen till the next grill.
Today was chicken but we have been cooking our Unalakleet salmon once a week on it and man oh man with the Beebucks recipe it is delicious. I'm generally a picky eater so grilling in below zero temps is worth it... well I suppose I wasn't too picky finding those treasures on the invitational trail last year that other racers dropped in the snow, like potato chips, gummi bears and almonds even a bag of gumballs was incredible somewhere between Ophir and Ruby.
Mmmmm yum can't wait.
The small grill is portable, goes anywhere (even in a kayak) and it's clean and fast. The propane I keep in the house so at -30 I can attach it (quickly), start it, then run back in the house. No cleaning afterwards, just turn the heat up next time to burn off the remnants-- which aptly remain frozen till the next grill.
Today was chicken but we have been cooking our Unalakleet salmon once a week on it and man oh man with the Beebucks recipe it is delicious. I'm generally a picky eater so grilling in below zero temps is worth it... well I suppose I wasn't too picky finding those treasures on the invitational trail last year that other racers dropped in the snow, like potato chips, gummi bears and almonds even a bag of gumballs was incredible somewhere between Ophir and Ruby.
Mmmmm yum can't wait.
Comments
Good luck on the trail this year.
Good to hear you are planning the long ride home next year.
For sure none of that food was mine,the only thing i left on that trail was my sanity
Carl
Tracy U
Tracey- email me at kayak_ishigee@yahoo.com , long time long hear.